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  2. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    "Quadrupole Coronary Bypass" – 32-ounces of pure sirloin (four ¼-pound patties on flattop and two ½-pounders on the grill), 27 slices of bacon, 28 slices of American cheese, four fried eggs, grilled onions, and eight slices of Texas toast—all stacked together with mayo and 12-inch skewers, served with 20 ounces of tatter tots and fries ...

  3. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. ... along with two 8-ounce lobster tails. His son, Steve, started washing dishes ...

  4. Langostino - Wikipedia

    en.wikipedia.org/wiki/Langostino

    A grilled langostino prawn. Langosta is a Spanish word with different meanings in different areas, most commonly applied to various types of crustacean.In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn.

  5. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

  6. Food Paradise season 8 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_8

    Oak-Grilled Sirloin – 12-ounce black-angus top sirloin, seasoned with secret spices and grilled on an oak-wood open-flame grill, served with a baked potato and side salad. Elk Steaks – three grilled and seasoned elk rack of ribs served with grilled vegetables. The Butcher Shop Beer Garden & Grill: Wynwood Art District, Miami, Florida

  7. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    The lobster meat is usually served cold, rather than warm or hot, and mayonnaise is typically spread inside the bun or tossed with the meat. The filling consists of chunked knuckle, claw, and lobster tail and is only lightly seasoned if at all. Four ounces is a standard serving size. [citation needed]

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