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Amelanchier (/ æ m ə ˈ l æ n ʃ ɪər / am-ə-LAN-sheer), [1] also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry (or just sarvis), juneberry, saskatoon, sugarplum, wild-plum [2] or chuckley pear, [3] is a genus of about 20 species of deciduous-leaved shrubs and small trees in the rose family ().
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Genipa americana trees are up to 30 m tall and up to 60 cm dbh. [2] [3] [4] Their bark is smooth with little fissures. [4]The leaves are opposite, obovate, or obovate oblong, 10–35 cm long, 6–13 cm wide, and glossy dark green, with entire margin, acute or acuminate apex, and attenuated base.
It is considered to be an "agricultural mecca" as its unique features make it one of the prime fruit-growing regions in the world. The area's deposits of fertile clay loam soils with excellent moisture holding qualities, elevation of greater than 800 feet (240 m), and its proximity to Lake Michigan; creates a unique climate and provides great soil and terrain for the growing of premium fruits ...
Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...
Michigan's cherry industry is highly vulnerable to a late spring frost, which can wipe out a season's harvest. This occurred most recently in 2012, when over 90% of the crop was lost. [4] [5] The Fruit Belt (also called the Fruit Ridge) of western Michigan, and, in particular, the Grand Traverse Bay region, produce most of the state's cherries. [6]
Carya ovata fruit Mature fruit Carya ovata spring leaf cluster Phylloxera caryaeglobuli galls on C. ovata leaves. The nuts are edible [15] with an excellent flavor. They are unsuitable for commercial or orchard production due to the long time it takes for a tree to produce sizable crops and unpredictable output from year to year.
The fruit is a small 7–8-millimeter (9 ⁄ 32 – 5 ⁄ 16-inch) long nut, partially surrounded by a three- to seven-pointed leafy involucre 2–3 centimeters (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long; it matures in autumn. The seeds often do not germinate till the spring of the second year after maturating. Bark: On old trees near the base, furrowed.
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