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  2. Bostongurka - Wikipedia

    en.wikipedia.org/wiki/Bostongurka

    Bostongurka (Swedish meaning "Boston cucumber") is a type of relish with pickled gherkins, [1] red bell pepper and onion with spices such as mustard seeds. It is so popular in Sweden that it is considered by some to be a generic term. [2] Despite its name, Bostongurka has nothing to do with the city of Boston.

  3. List of cucumber varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_cucumber_varieties

    Three kinds of cucumbers: Sikkim, Armenian, and lemon. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. A lemon cucumber

  4. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [30] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...

  5. 17 Picture Perfect Food Gifts for the Holidays

    www.aol.com/17-picture-perfect-food-gifts...

    Best Food Gifts for Christmas Kelly Fields’ Southern Brunch Box. Start Christmas morning on the right foot with a brunch courtesy of Kelly Fields, one of the South’s most acclaimed chefs.

  6. Cucumbers sold in 26 states recalled over Salmonella concerns

    www.aol.com/cucumbers-sold-26-states-recalled...

    A filing posted by the Food & Drug Administration on November 28 said SunFed Produce, LLC recalled cucumbers that were sold between October 12 and November 26 and are being pulled from store shelves.

  7. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato; Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Type of lightly fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution

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