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2. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grill operation. Pellet grills use automated fuel and air delivery, and can maintain a user-selected temperature. First, the desired temperature is programmed into the electronic control panel. A motor-driven auger then feeds a small amount of pellets from the hopper to the fire pot. Igniter rods light the pellets and prime the fire ...

3. Memphis Wood Fire Grills - Wikipedia

   en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

   The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

4. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   Most outdoor griddles operate with low, medium and high temperature settings, but Loco Cookers offers you more control by allowing you to pick specific temperatures in increments of 25º.

5. Pellet stove - Wikipedia

   en.wikipedia.org/wiki/Pellet_stove

   A modern pellet stove. A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.

6. Best Gas Grills of 2022, according to Consumer Reports - AOL

   www.aol.com/news/best-gas-grills-2022-according...

   Nexgrill Deluxe 720-0896B (Home Depot) $449.00 at Home Depot. Nexgrill Deluxe 720-0896B (Home Depot) $652.55 at Walmart. Best Large Gas Grills Monument Grills 77352

7. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   The temperature range for hot smoking is usually between 52 and 80 °C (126 and 176 °F). [11] Foods smoked in this temperature range are usually fully cooked, but still moist and flavorful. At smoker temperatures hotter than 85 °C (185 °F), foods can shrink excessively, buckle, or even split.