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2. Worcestershire sauce - Wikipedia

   en.wikipedia.org/wiki/Worcestershire_sauce

   Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

3. Lea & Perrins - Wikipedia

   en.wikipedia.org/wiki/Lea_&_Perrins

   Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

4. This is how you're supposed to pronounce 'Worcestershire' - AOL

   www.aol.com/article/lifestyle/2019/07/08/this-is...

   The delicious and diversely used sauce first went on sale in 1837 after it was produced by two chemists, John Wheeley Lea and William Perrins, in the small community of Worcestershire.

5. Portal:Food/Selected ingredient/22 - Wikipedia

   en.wikipedia.org/wiki/Portal:Food/Selected...

   Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

6. Welsh rarebit - Wikipedia

   en.wikipedia.org/wiki/Welsh_rarebit

   Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no ...

7. What Is Worcestershire Sauce—and How the Heck Is It ... - AOL

   www.aol.com/news/worcestershire-sauce-heck...

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8. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

9. History of Worcestershire - Wikipedia

   en.wikipedia.org/wiki/History_of_Worcestershire

   Lea & Perrins Worcestershire sauce began to be made and bottled in Worcester around 1837, first produced by two chemists, it is claimed according to a recipe supplied ...