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Salsa music is a style of Caribbean music, combining elements of Cuban, Puerto Rican, and American influences. Because most of the basic musical components predate ...
Reggae Reggae Sauce is a barbecue sauce that incorporates Jamaican jerk spice, popularised by creator Levi Roots' appearance on BBC Two's Dragons' Den, on which he used a song to sell his product. Dragons' Den investor Peter Jones has since classified the product as one of his most successful investments from the show.
Sauce allemande, which is a variant of velouté made with egg yolks, [7] is replaced by sauce tomate. [8] Another basic sauce mentioned in the Guide culinaire is sauce mayonnaise, which Escoffier wrote was a mother sauce akin to the espagnole and velouté due to its many derivative sauces. [8]
"But that music is a language by whose means messages are elaborated, that such messages can be understood by the many but sent out only by the few, and that it alone among all language unites the contradictory character of being at once intelligible and untranslatable—these facts make the creator of music a being like the gods and make music itself the supreme mystery of human knowledge."
In 1962, the Hawaiian pizza, a pizza topped with pineapple and ham, was invented in Canada by restaurateur Sam Panopoulos at the Satellite Restaurant in Chatham, Ontario. [36] In December 2009, the pizza napoletana was granted Protected Designation of Origin (PDO) status by the European Union. [37]
The most common method is to take a raw egg yolk in a small terrine, with a little salt and lemon juice: take a wooden spoon, turn it while letting a trickle of oil fall and stirring constantly; as your sauce thickens, add a little vinegar; put in too a pound of good oil: serve your sauce with good salt: serve it white or green, adding green of ...
Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy chile pepper, take the next spicy food challenge, or add a new hot sauce to their collection. 8 ...
Sweet and sour bid-bid (Pacific tenpounder) ballsSweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from Shaowei Yanshi Dan (traditional Chinese: 燒尾宴食單; simplified Chinese: 烧尾宴食单; pinyin: shāowěi yànshí dān), [2] a menu of the food served in Tang dynasty (618-907) "Shaowei banquet ...