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  2. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...

  3. Our 17 Best Cabbage Salad Recipes - AOL

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    Kohlrabi (a bulbous vegetable related to broccoli and Brussels sprouts but with a milder, sweet flavor) and almonds add crunch to this crowd-pleasing napa cabbage salad. Baked tofu or shrimp can ...

  4. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

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    The mini cabbage-like veggie pairs well with the antipasto mix-ins, and they offer a crisp and crunchy texture. Get the Italian Antipasto Brussels Sprouts Salad recipe . PHOTO: ROCKY LUTEN; FOOD ...

  5. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This easy, cheesy keto cabbage casserole combines cheddar cheese, bacon, ground beef and savory spices for a delicious one-dish dinner. Get the recipe: Easy Cheesy Keto Cabbage Casserole Chicken ...

  6. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    This is a list of cabbage dishes and foods. Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.

  7. Warm Winter-Vegetable Salad Recipe - AOL

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  8. 45 Creative Recipes To Make This Your Best Vegetarian ... - AOL

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    This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy ...

  9. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.