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With many parts of the country entrenched in brutal heat waves, Ina Garten has decided to share some of her favorite “too hot to cook” recipes. These simple-yet-delicious meals don’t require ...
Ina’s potato salad is awesome as-is, but if you’d like to layer on additional texture or flavor, add one or more of the following to the top after chilling and just before serving: crumbled ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...
Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ways from roasted to freshly chopped.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ... In the summer, I like ...
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 30 mins. Ingredients. 1 c. pecans. 1/4 c. red wine vinegar. 1 tbsp. whole-grain dijon mustard. 2 tsp. honey