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2. How to Butterfly a Roast for a Stunning Holiday Centerpiece

   www.aol.com/butterfly-roast-stunning-holiday...

   Step 2: Repeat the cut. Place the thick part of the roast on the cutting board. Slice horizontally through this thick section toward its outer edge, unfolding as you slice.

3. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

4. Oven-Roasted Porchetta Recipe - AOL

   www.aol.com/food/recipes/oven-roasted-porchetta

   1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly; 5 garlic clove, minced; kosher ...

5. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   More of the collagen that makes meat tough is dissolved in slow cooking. At true roasting temperatures, 200 °C (390 °F) or more, the water inside the muscle is lost at a high rate. Cooking at high temperatures is beneficial if the cut is tender enough—as in filet mignon or strip loin—to be finished cooking before the juices escape. A ...

6. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

   www.aol.com/12-holiday-recipes-worth-extra...

   Once you score the pork skin, cook the filling, and roll the pork belly into a tight spiral, it has to sit for 12 hours, uncovered, in the fridge so the skin can get extra crispy during roasting.

7. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. [citation needed

8. Getting ready to cook for Thanksgiving? Corpus Christi ... - AOL

   www.aol.com/getting-ready-cook-thanksgiving...

   They suggest preparing a stuffed pork loin, ham or even tamales. ... When you take the bird's temperature, make sure the thermometer doesn't touch the bone. The bone is hotter than the meat, so ...

9. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork is an American barbecue dish, ... For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] ...