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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

3. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

   www.aol.com/rees-oven-baked-pork-chops-191500164...

   The USDA recommends cooking pork chops to a minimum internal temperature of 145˚ on a meat thermometer, then remove them from the heat source and let them rest for about 3 minutes before serving.

4. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

5. This Is The Cheat Code To Getting Perfectly Cooked Meat Every ...

   www.aol.com/cheat-code-getting-perfectly-cooked...

   The Safe Internal Temperature for Fish. Like pork, you want to cook fish to an internal temperature of 145°F. There is, however, one exception: salmon. Caison recommends turning the heat off once ...

6. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork is an American barbecue dish, ... For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] ...

7. Salmonella Is Everywhere Right Now—What Is It & How Do You ...

   www.aol.com/salmonella-everywhere-now-know...

   While whole cuts of beef, veal, pork, lamb and fish with fins should reach 145°F, ground meat, poultry, casseroles and leftover meat should be cooked to an internal temperature of 160 to 165°F

8. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. [citation needed

9. 2-Step Garlic Pork Chops Recipe - AOL

   www.aol.com/food/recipes/2-step-garlic-pork-chops

   4 boneless pork chops, 3/4-inch thick (about 1 pound) 1 clove garlic, minced 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)