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Almost all modern apples in commercial use are propagated as dwarf or semi-dwarf trees for ease of picking and spraying. Dwarfing fruit trees acts through a reduction in the nutrients which travel from the roots through the trunk to the leaves and buds.
Haralson apples are crisp and juicy, having a tart flavor. ... The time that the tree produces fruit is between September and October. The foliage color is green ...
Apple tree size classes number from one to ten in increasing height and breadth. [2] A "1" is a dwarf which can be productive and as short as 3 feet (0.91 m) with proper pruning. A "10" is the standard sized tree with no dwarfing and will grow to 20 feet (6.1 m) tall and wide or more, dependent upon the variety chosen.
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Most apple trees in modern orchards are grafted on to dwarf or semi-dwarf trees planted at high density. They provide more fruit per unit of land, of higher quality, and reduce the danger of accidents by harvest crews working on ladders. Care must be taken when planting dwarf or semi-dwarf trees.
This is a traditional and popular form for apple trees. Bush trees are easy to maintain and bear fruit at a young age. ... Dwarf bush 15–25 kg 10–20 kg 2.5–5 m ...
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