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Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.
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Caviar, a prized delicacy consisting of salted roe (fish eggs) from sturgeon; Century egg, a specially preserved Chinese egg; Chamoy, heavily salted Mexican plum or apricot paste with chili powder; Strongly-flavored cheeses, such as blue cheese, Gamalost, goat cheese, or Limburger; Chili pepper, the common source of "hot" spices.
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Century eggs are traditionally created by placing eggs in alkaline mud (or other alkaline substance), resulting in their "inorganic" fermentation through raised pH instead of spoiling. The fermentation preserves them and breaks down some of the complex, less flavorful proteins and fats into simpler, more flavorful ones.
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