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10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Loaded with the taste of fresh vanilla beans, this pie is a keeper. ... Traditional banana pudding takes pie form in this epic dessert! ... A deliciously fun fruit and candy salad with only 5 ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
By the time you're 30, you should have a good dressing in your pocket, and a go-to mix of add-ins that you like, from nuts to fruit to cheese. Check out our spinach salad (pictured), which is ...
Hash Brown Breakfast Casserole. Keep things easy by using frozen diced hash browns and jarred pesto in this breakfast casserole. The bright flavor will pair perfectly with the cherry tomatoes and ...
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
With nuts, cheese, fruit, and leafy greens, this salad really feels like a full meal—AKA a meal prepper's dream. Top it with some sliced grilled chicken or baked salmon , and you've got yourself ...
This take on a fruit crisp tastes like eating a PB&J: The sweet, jammy strawberries taste so good against the crispy, slightly salty peanut butter topping. It’s also super-easy to throw together ...