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Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
You'll love the flavorful spice blend made with oregano, rosemary, thyme, onion powder, and cumin used on this pork tenderloin. But it's that creamy dijon sauce drizzled over the top that really ...
A pork tenderloin cooks fast and this easy marinade from Parade Chef Jon Ashton keeps the meat juicy. Pork tenderloins vary in size from 3/4 to 1 1/2 lb—just look for two tenderloins that are ...
Braised chuck roast is simmered in stock with onions and peppers until tender. Once the meat is done cooking, make a gravy using the braising liquid and pour it over the finished roast.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...
Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat.When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck ...
There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon. Oh, and a zippy, creamy dressing over everything! Get the Broccoli Salad recipe .