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  2. Chicken Maryland - Wikipedia

    en.wikipedia.org/wiki/Chicken_Maryland

    Many Maryland families have their own heirloom recipes for this dish, and it remains a regional specialty in Eastern Shore restaurants. The primary factor that distinguishes Maryland fried chicken is pan-fried in a heavy (traditionally cast-iron) skillet and covered tightly after the initial browning so that the chicken steams as well as fries. [3]

  3. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  4. The Most Mouthwatering Fried Food in Every State - AOL

    www.aol.com/most-mouthwatering-fried-food-every...

    Tennessee’s hot chicken, a Nashville specialty, is fried chicken with a fiery twist. Spiced with hot pepper paste, this dish lives up to its name. Prince’s Hot Chicken, open since the 1930s ...

  5. Chicken à la King - Wikipedia

    en.wikipedia.org/wiki/Chicken_à_la_King

    Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.

  6. Talk:Chicken Maryland - Wikipedia

    en.wikipedia.org/wiki/Talk:Chicken_Maryland

    Maryland portal; This article is within the scope of WikiProject Maryland, a collaborative effort to improve the coverage of the U.S. state of Maryland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.

  7. Ballotine - Wikipedia

    en.wikipedia.org/wiki/Ballotine

    A ballotine (from French balle, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. [1] It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped ...

  8. Chicken katsu - Wikipedia

    en.wikipedia.org/wiki/Chicken_katsu

    Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...

  9. Prisoners of Profit - The Huffington Post

    projects.huffingtonpost.com/prisoners-of-profit

    Over the past quarter century, Slattery’s for-profit prison enterprises have run afoul of the Justice Department and authorities in New York, Florida, Maryland, Nevada and Texas for alleged offenses ranging from condoning abuse of inmates to plying politicians with undisclosed gifts while seeking to secure state contracts.