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Red Mill Burgers on Phinney Ridge Detail of Totem House, remodeled as Red Mill Burgers' location in Ballard. Red Mill Burgers is an American restaurant in Seattle, Washington with locations in the Phinney Ridge, Interbay and Ballard neighborhoods. The first Red Mill opened in the Capitol Hill neighborhood in 1937, but eventually closed down in ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Naomi Tomky included Oxbow in Thrillist 's 2022 overview of "where to eat in Seattle right now", or "must-hit new restaurants". [11] In 2023, Harry Cheadle of Eater Seattle called Oxbow's pizzas "an underrated go-to lunch", [ 12 ] and Melissa Santos ranked the business third in Axios Seattle 's overview of the city's best bagels.
The menu has included burgers and sandwiches, fish and chips, a Cobb salad with chicken, a Vietnam Chop Chop salad, and baked potatoes. [ 3 ] [ 4 ] The Bour B-Q burger has a prime beef patty with smoked cheddar and bourbon barbecue sauce, and is served with onion rings and coleslaw . [ 5 ]
Today's NYT Connections puzzle for Tuesday, December 10, 2024The New York Times
In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2] In 2011, it also opened a diner in Seattle. [3] The company's founder sold the business in 2013. [4]
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