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Flowers Tubers, with a ruler for scale. Coleus rotundifolius, synonyms Plectranthus rotundifolius and Solenostemon rotundifolius, [1] commonly known as native potato or country potato in Africa and called Chinese potato in India, is a perennial herbaceous plant of the mint family (Lamiaceae) native to tropical Africa.
Dioscorea polystachya or Chinese yam (simplified Chinese: 山药; traditional Chinese: 山藥), also called cinnamon-vine, [2] is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name ma. [3] [2] It is also called huaishan in Mandarin and wàaih sāan in Cantonese.
It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. [2] The word alu means potatoes in Hindi and the word chat is derived from Hindi word chatna, which means tasting. Thus, alu chat means a savory potato snack.
The total production of potatoes in China was over 70,000,000 tonnes (77,000,000 tons), or more than 22 percent of the global potato production, [3] making China the largest potato producer in the world. [1] [8] [9] However, the average yield of potatoes in China was 14.35 tons/ha, compared to the global mean of 16.74 tons/ha. [3]
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In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu , and tikki is a small cutlet or croquette . The dish is served hot along with a side of saunth , tamarind , and coriander - mint sauce, and sometimes dahi (yogurt) or chickpeas.