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The rest is one of two cyclic hemiacetal forms. In its open-chain form, the glucose molecule has an open (as opposed to cyclic) unbranched backbone of six carbon atoms, where C-1 is part of an aldehyde group H(C=O)−. Therefore, glucose is also classified as an aldose, or an aldohexose.
The reaction creates a ring of carbon atoms closed by one bridging oxygen atom. The resulting molecule has a hemiacetal or hemiketal group, depending on whether the linear form was an aldose or a ketose. The reaction is easily reversed, yielding the original open-chain form. In these cyclic forms, the ring usually has five or six atoms.
The reaction turns the =O group into a hydroxyl, and the hydroxyl into an ether bridge (−O−) between the two carbon atoms, thus creating a ring with one oxygen atom and four or five carbons. If the cycle has five carbon atoms (six atoms in total), the closed form is called a pyranose, after the cyclic ether tetrahydropyran, that has the ...
The table shows all aldoses with 3 to 6 carbon atoms, and a few ketoses. For chiral molecules, only the ' D-' form (with the next-to-last hydroxyl on the right side) is shown; the corresponding forms have mirror-image structures. Some of these monosaccharides are only synthetically prepared in the laboratory and not found in nature.
[12] Numbers in circles indicate counts of carbon atoms in molecules, C6 is glucose C 6 H 12 O 6, C1 carbon dioxide CO 2. Mitochondrial outer membrane is omitted. According to some newer sources, the ATP yield during aerobic respiration is not 36–38, but only about 30–32 ATP molecules / 1 molecule of glucose [ 12 ] , because:
Indiana has beaten Ohio State 12 times in its previous 97 meetings, according to the Hoosiers' record book. The Buckeyes lead the all-time series record 80-12-5. The Buckeyes lead the all-time ...
The carbon dioxide and water react to create carbonic acid, which gives sparkling water its characteristic fizz. There are several types of sparkling water, including mineral water, seltzer and ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 December 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...