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Van de Kamp's Holland Dutch Bakeries was a brand of breads and assorted pastry products, frozen fish entrees, and prepared dinners formerly owned by General Baking. Established by one of the founders of both Los Angeles' iconic Tam O'Shanter Inn and the Lawry's restaurant chain and seasoned salt empire, it went bankrupt in 1990.
Van Camp's is an American brand of canned bean products currently owned by ConAgra Foods, Inc. Their products typically consist of beans stewed in a flavored sauce. Van Camp's has for some time been the second-best selling brand of baked beans in the United States, competing with Bush's Baked Beans .
According to a mention in the chronicle of the abbey of Sint-Truiden (the extant copy dates to 1503), Duke Henry van Leuven laid siege to the city (located in modern-day Belgium in 1189. "Honest and prudent eunuchs and burghers of the town" offered him " plăcintă " (as it was rendered in medieval Latin) that was baked following old local recipes.
The company was founded in 1998 as "Vlasic Foods International", acquiring the Swanson TV dinners, Open Pit, and Vlasic Pickles brands from the Campbell Soup Company. ...
With her witty one-liners, meticulous style and comically stoic demeanor, it’s easy to see why “Desperate Housewives” Bree Van de Kamp became a fan favorite among viewers when it debuted 20 ...
A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.
The Van de Kamp Bakery Building was built in 1930 in the Glassell Park neighborhood of Los Angeles. [1] It served as the headquarters of the chain of bakeries and coffee shops known for their distinctive windmill architecture. The building was designed by New York architect J. Edwin Hopkins to resemble a Dutch 16th century farmhouse. [2]
Dutch letters in Iowa. The Dutch letter (also referred to as banket letter, [1] almond letter, butter letter, [2] and in Dutch as banketstaaf, banketletter, boterletter, and letterbanket) is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other ...