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Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.
Shark fin soup: 魚翅湯: 鱼翅汤: yúchì tāng: jyu4 ci3 tong1: Snow fungus soup: 銀耳湯: 银耳汤: yín'ěr tāng: ngan4 ji5 tong1: Sour spare ribs: 生炒排骨: 生炒排骨: shēngchǎo páigǔ: saang1 caau2 paai4 gwat1: Spare ribs soup with watercress and apricot kernels: 南北杏西洋菜豬骨湯: 南北杏西洋菜猪骨汤 ...
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If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Tiger penis soup: China: Chunky Soup prepared with tiger penis, and sometimes tiger bone as well. Preparation involves soaking dried tiger penis in water and then cooking it along with other medicines and spices. Believed to be a medicinal aphrodisiac in some cultures. Tinola: Philippines: Potage Chicken, sliced green papayas, malunggay: Tiyula ...
Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop. Miso soup is a light broth containing miso.
Historically, the basic ingredients of traditional sweet soups are beans, milk, and fruits. [9] The desserts and sweet soups provided in the menus of the traditional tong sui shops are mainly the Chinese-style sweet soups. Staples like red bean soup and sweet almond soup are common types of sweet soups sold in the ordinary tong sui shops. [10]