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  2. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Sodium hypochlorite is still the most important chlorine-based bleach. [10] [11] Its corrosive properties, common availability, and reaction products make it a significant safety risk. In particular, mixing liquid bleach with other cleaning products, such as acids found in limescale-removing products, will release chlorine gas.

  3. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    The grade of chlorine-based bleaches is often expressed as percent active chlorine. One gram of 100% active chlorine bleach has the same bleaching power as one gram of elemental chlorine. The most common chlorine-based bleaches are: Sodium hypochlorite (NaClO), usually as a 3–6% solution in water, usually called "liquid bleach" or just "bleach".

  4. Sodium thiosulfate - Wikipedia

    en.wikipedia.org/wiki/Sodium_thiosulfate

    In pH testing of bleach substances, sodium thiosulfate neutralizes the color-removing effects of bleach and allows one to test the pH of bleach solutions with liquid indicators. The relevant reaction is akin to the iodine reaction: thiosulfate reduces the hypochlorite (the active ingredient in bleach) and in so doing becomes oxidized to sulfate ...

  5. How to whiten white clothes without bleach - AOL

    www.aol.com/news/whiten-white-clothes-without...

    Chlorine free: As mentioned above, chlorine bleach in high concentrations is extremely corrosive and can severely damage certain surfaces, skin and eyes if you use it improperly.

  6. Old-School Cleaning Tricks That Southerners Stand By

    www.aol.com/old-school-cleaning-tricks...

    Using white vinegar in your laundry helps neutralize odors, remove mildew, stains, and mold, and acts as a natural fabric softener. It is also extra helpful in loosening pet hair from clothing ...

  7. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/lifestyle/disinfect-kitchen-sink...

    I typically grab my spray bleach cleaner and sponge to disinfect my kitchen sink once or twice weekly. But the pungent smell of bleach, a caustic chemical near food prep, and the fact that I ended ...

  8. Antichlor - Wikipedia

    en.wikipedia.org/wiki/Antichlor

    An antichlor is a substance used to decompose residual hypochlorite or chlorine after chlorine-based bleaching, in order to prevent ongoing reactions with, and therefore damage to, the material that has been bleached.

  9. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    Chlorine-releasing compounds, also known as chlorine base compounds, is jargon to describe certain chlorine-containing substances that are used as disinfectants and bleaches. They include the following chemicals: sodium hypochlorite (active agent in bleach ), chloramine , halazone , and sodium dichloroisocyanurate . [ 2 ]

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