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2. Certain foods may disrupt your body’s fight against cancer ...

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   Try sprinkling ground flaxseed or chia seeds on granola and yogurt, and snack on small quantities of nuts during the day. ... There can be side effects from supplementation, such as bad-smelling ...

3. New Study Reveals Plant Compound That May Decrease ... - AOL

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   We recommend ground flaxseed over whole flaxseed, since the latter is harder to digest and your body better absorbs the nutrients in flaxseed when it’s ground up. It goes great in smoothies ...

4. Secoisolariciresinol diglucoside - Wikipedia

   en.wikipedia.org/wiki/Secoisolariciresinol...

   Secoisolariciresinol diglucoside can be isolated from de-fatted (hexane extraction) flaxseed by extraction of the lignan polymer precursor with a water/acetone mixture, followed by acetone removal and alkaline hydrolysis.

5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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   Flax seeds are mild in flavor, super high in heart healthy fats, and versatile. Use ground flaxseed mixed with water in place of an egg in baked goods, or sprinkle ground flax seeds over yogurt ...

6. Flax - Wikipedia

   en.wikipedia.org/wiki/Flax

   A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [24] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [25]

7. α-Linolenic acid - Wikipedia

   en.wikipedia.org/wiki/Α-Linolenic_acid

   α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid.ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.