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  2. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Once baked, you can reheat this Brussels sprouts side in a 350°F oven, uncovered, until warm throughout and crisp on top, 10 to 15 minutes, says Jennifer Segal, blogger at Once Upon a Chef. Get ...

  3. 80 Cheap & Easy Date Night Dinners That Beat a Fancy ... - AOL

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    Recipe: Once Upon a Chef. Ottugi Instant noodles. 77. Roy Choi’s Instant Ramen. If date night is on a really tight budget, there's still hope. Roy Choi's instant ramen recipe, which calls for ...

  4. 35 Foods You Would Never Think to Grill But Definitely Should Try

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    Recipe: Once Upon a Chef. Bernhard Richter/shutterstock. Hearts of Romaine. It may sound odd, but cooked lettuce has been a popular dish for centuries, and grilling is the most flavorful method ...

  5. 30 Recipes for Cheap, Delicious and Unexpected Taco Fillings

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    Recipe: Once Upon a Chef. Fanfo/shutterstock. 29. Chicken Fingers. Fried chicken and tacos combine into a dangerously indulgent and addictive treat. Pan-fried chicken strips make an easy filling ...

  6. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

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    Recipe: Once Upon a Chef. Olga Mazyarkina/istockphoto. 5. Spinach-Ricotta Stuffed Shells. ... Recipe: From a Chef's Kitchen. rez-art/istockphoto. 10. Classic Spaghetti and Meatballs.

  7. Cashew chicken - Wikipedia

    en.wikipedia.org/wiki/Cashew_chicken

    David Leong (1920–2020), [4] a chef who moved to the United States from China in 1940, struggled to gain acceptance for the foods of his homeland so he began searching for a dish that would appeal to local residents' tastes. His famous deep-fried cashew chicken recipe was so popular he soon opened Leong's Tea House in Springfield.

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