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Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. Mochi (もち, 餅) ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
The Double-Tongued Dictionary gives three possible etymologies for "shishi": imitative from the sound of urinating, Japanese reduplicated shi from shiko "urinate" (sic., probably shito 尿 "urine"), or Portuguese xixi "urinate". There is a Japanese kanji joke based on 五-四-四 "5-4-4", which can be read go-shi-shi in Japanese. Thus, “I ...
Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.
An online dictionary is a dictionary that is accessible via the Internet through a web browser. They can be made available in a number of ways: free, free with a paid subscription for extended or more professional content, or a paid-only service.
Yakimochi. Yakimochi is grilled or broiled mochi or pounded rice cake.Traditionally, it is prepared using a small charcoal grill, but in modern times a gas grill can be used.. During the time of the Autumn Moon, it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full
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Eating grilled mochi from zōni. zōni and osechi Hakata zōni. Zōni (雑煮 or ぞうに), often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes. [1] The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods. The preparation of zōni varies both by household and ...