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Lexicon series (in Mochi, Swahili, and English). Dar-es-Salaam: Languages of Tanzania LOT Project, University of Dar es Salaam. pp. iv+89. ISBN ...
This is a comparison of English dictionaries, which are dictionaries about the language of English.The dictionaries listed here are categorized into "full-size" dictionaries (which extensively cover the language, and are targeted to native speakers), "collegiate" (which are smaller, and often contain other biographical or geographical information useful to college students), and "learner's ...
Mochi : Rice cake made of a special kind of rice that has been pounded into a sticky mass. Mochi may be sweetened or unsweetened. Commonly pounded and eaten during New Year's, as in Japan. Sweetened azuki beans are commonly included with mochi as part of a confection. Mochi crunch: Rice crackers seasoned with shoyu. Also called "kaki mochi".
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
Central Kilimanjaro, or Central Chaga, is a Bantu language of Tanzania spoken by the Chaga people.. There are several dialects: [1] Moshi (Old Moshi, Mochi, Kimochi); Uru; Mbokomu ...
A monolingual learner's dictionary (MLD) is designed to meet the reference needs of people learning a foreign language.MLDs are based on the premise that language-learners should progress from a bilingual dictionary to a monolingual one as they become more proficient in their target language, but that general-purpose dictionaries (aimed at native speakers) are inappropriate for their needs.
Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...