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  2. Koshihikari - Wikipedia

    en.wikipedia.org/wiki/Koshihikari

    Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.

  3. Japonica rice - Wikipedia

    en.wikipedia.org/wiki/Japonica_rice

    Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia , whereas in most other regions indica rice is the dominant type of rice.

  4. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.

  5. Uncle Wolfie’s is now open on weekend nights for Nite Wolf ...

    www.aol.com/uncle-wolfie-now-open-weekend...

    The Nite Wolf is now open on Friday and Saturday evenings at Uncle Wolfie's Breakfast Tavern, 234 E. Vine St., serving four types of ramen, plus other Japanese-inspired dishes like marinated ...

  6. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  7. Rice production in Japan - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Japan

    Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. Uonuma - Wikipedia

    en.wikipedia.org/wiki/Uonuma

    Yellow: 6 areas/sections in Uonuma City (Koide, Horinouchi, Yunotani, Hirokami, Sumon and Irihirose) Uonuma (魚沼市, Uonuma-shi) is a city located in Niigata Prefecture, Japan.

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