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Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings. Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item.
Boneless skinless chicken breast is usually sliced, breaded, and fried to make boneless chicken wings. They're typically coated in a sauce, and are essentially chicken nuggets .
Lemon pepper wings were invented in Atlanta, Georgia, where people began adding lemon pepper to buffalo wings to reduce their spiciness. [1] [2] [3] The popularity of lemon pepper wings in the mid-2000s has been attributed to their being less likely to dirty clothes than buffalo wings, making them preferred by rappers who commonly wore white t-shirts at the time.
These are removed from boneless breasts and sold separately as tenderloins. [18] Leg: Comprises two segments: The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg. Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three ...
"A diner reading 'boneless wings' on a menu would no more believe that the restaurant was warranting the absence of bones in the items than believe that the items were made from chicken wings ...
Boneless chicken wings are glorified chicken nuggets. They were invented by the fast-casual chain Buffalo Wild Wings and are simply deep fried pieces of white meat chicken slathered in sauce ...
The first franchised location opened in 1997, and by 2002, the brand claimed to have served two million wings. [7] In 2005, Wingstop began serving lunch, and in 2009 it began selling a boneless product. [8] Wingstop opened its first international restaurant in Mexico in 2010. [9]
Before the famous Anchor Bar, a Black chef in Buffalo named John Young was inspiring lines around the block for his fried wings. The secret contested history of Buffalo wings — and the Black ...