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  2. Fatty acid - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid

    Saturated fatty acids 16 and 18 carbons in length are the dominant types in the epidermis, [35] [36] while unsaturated fatty acids and saturated fatty acids of various other lengths are also present. [ 35 ] [ 36 ] The relative abundance of the different fatty acids in the epidermis is dependent on the body site the skin is covering. [ 36 ]

  3. Glycerophospholipid - Wikipedia

    en.wikipedia.org/wiki/Glycerophospholipid

    For example sn-glycero-3-phosphoric acid and sn-glycero-1-phosphoric acid are enantiomers. Most vegetable oils have unsaturated fatty acids in the sn-2 position, with saturated fatty acids in the 1-sn and/or 3-sn position. [8] Animal fats more often have saturated fatty acids in the 2-sn, with unsaturated fatty acids in the 1-sn and/or 3-sn ...

  4. Moiety (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Moiety_(chemistry)

    Occasionally, a moiety may contain smaller moieties and functional groups. [citation needed] A moiety that acts as a branch extending from the backbone of a hydrocarbon molecule is called a substituent or side chain, which typically can be removed from the molecule and substituted with others.

  5. Glycolipid - Wikipedia

    en.wikipedia.org/wiki/Glycolipid

    Fatty acids are connected to this backbone, so that the lipid as a whole has a polar head and a non-polar tail. The lipid bilayer of the cell membrane consists of two layers of lipids, with the inner and outer surfaces of the membrane made up of the polar head groups, and the inner part of the membrane made up of the non-polar fatty acid tails.

  6. Phospholipid - Wikipedia

    en.wikipedia.org/wiki/Phospholipid

    Phospholipids [1] are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group and two hydrophobic "tails" derived from fatty acids, joined by an alcohol residue (usually a glycerol molecule). Marine phospholipids typically have omega-3 fatty acids EPA and DHA integrated as part of the phospholipid molecule. [2]

  7. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    [2]: 634 Fatty acids are made by fatty acid synthases that polymerize and then reduce acetyl-CoA units. The acyl chains in the fatty acids are extended by a cycle of reactions that add the acetyl group, reduce it to an alcohol, dehydrate it to an alkene group and then reduce it again to an alkane group.

  8. Fatty acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_synthesis

    Synthesis of saturated fatty acids via fatty acid synthase II in E. coli. Straight-chain fatty acid synthesis occurs via the six recurring reactions shown below, until the 16-carbon palmitic acid is produced. [2] [3] The diagrams presented show how fatty acids are synthesized in microorganisms and list the enzymes found in Escherichia coli. [2]

  9. Acyl carrier protein - Wikipedia

    en.wikipedia.org/wiki/Acyl_carrier_protein

    Subsequent to the expression of the inactive apo ACP, the 4'-phosphopantetheine moiety is attached to a serine residue. This coupling is mediated by acyl carrier protein synthase (ACPS), a 4'-phosphopantetheinyl transferase. 4'-Phosphopantetheine is a prosthetic group of several acyl carrier proteins including the acyl carrier proteins (ACP) of fatty acid synthases, ACPs of polyketide ...