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Popular hot drink from Cartagena, Spain, consisting of coffee with condensed milk and cognac. [2] Atole: Traditional masa-based hot corn based beverage of Mexican and Central American origin, where it is known as atol. Champurrado – a chocolate-based atole; Bajigur: Hot and sweet beverage native to the Sundanese people of West Java, Indonesia.
Every helpful hint and clue for Thursday's Strands game from the New York Times. ... Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Ponce, a hot drink, akin to tea grog (the name itself is a calque of punch) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added. A carajillo is a Spanish drink combining coffee with brandy, whisky, anisette, or rum. It is typical of Spain and according to ...
List of hot drinks From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
Every helpful hint and clue for Wednesday's Strands game from the New York Times. ... Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times ...
Saloop was a hot drink that was popular in England in the 18th and 19th centuries. Initially, it was made from salep, mostly from Smyrna. [11] Later, the roots and leaves of the North American sassafras tree were the key ingredient. This plant thickened the drink and also had a stimulating quality. [12] [13]
A soft drink is a beverage that typically contains carbonated water, one or more flavourings and sweeteners such as sugar, HFCS, fruit juices, and/or sugar substitutes such as sucralose, acesulfame-K, aspartame and cyclamate. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.