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  2. This German Potato Salad Outshines Every Mayo-Based Recipe - AOL

    www.aol.com/german-potato-salad-outshines-every...

    Yields: 6 servings. Prep Time: 10 mins. Total Time: 40 mins. Ingredients. 2 lb. baby potatoes, halved. 6. slices bacon. 1. red onion, finely chopped. 6 tbsp. apple ...

  3. My German Potato Salad Is a Summer Cookout Star - AOL

    www.aol.com/german-potato-salad-summer-cookout...

    4. Once your potatoes are cooked, drain well and transfer to a large bowl. Pour the dressing down over warm potatoes and gently stir. Fold in the bacon, leaving some for the top.

  4. Potato salad - Wikipedia

    en.wikipedia.org/wiki/Potato_salad

    South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles.

  5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/ready-oktoberfest-20-authentic...

    In this roundup of 20 best Oktoberfest food and drink ideas, you'll find recipes for Gluten-Free Pork Schnitzel with German Potato Salad, Oktoberfest Sweet and Sour Red Cabbage, Slow Cooker ...

  6. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Bavarian potato salad is usually made with broth, bacon bits and onions and may be served hot or chilled. Pichelsteiner: Main course A stew made from various kinds of meat and vegetables. Bayrisch Creme: Dessert A very light, fluffy, and not too sweet dessert made from gelatin, milk, cream, egg yolk, and sugar. Prinzregententorte: Cake

  7. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries (e.g. potato salad). At the same time, German cuisine also shares many similar characteristics with Western European cuisine, as is reflected by some ...

  8. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    Handed down from home cook LizgraEva's German-Dutch grandmother, this hot potato salad strikes the perfect balance of tangy and creamy. Melted Cheddar tops it off. View Recipe. Traditional Sauerbraten

  9. Bauernfrühstück - Wikipedia

    en.wikipedia.org/wiki/Bauernfrühstück

    Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ⓘ; lit. ' farmer's breakfast ') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. [1] Despite its name, it is eaten not only for breakfast but also for lunch and dinner.