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By the 1920s the Near East area had developed its own identity and a collection of unique neighborhoods. Hamilton Park and Long Street became a wealthy African American neighborhood filled with stores, theatres, offices, restaurants, and numerous clubs and lounges featuring jazz music. The historic Lincoln Theatre
Columbus's African American population is largely concentrated in neighborhoods northeast and southeast of Downtown Columbus, as well as areas immediately west and east of Downtown, such as Franklinton and the Near East. Native-born whites and assimilated ethnic Europeans are dispersed throughout the city, with higher concentrations in ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Ohio was a destination for escaped African Americans slaves before the Civil War. In the early 1870s, the Society of Friends members actively helped former black slaves in their search of freedom. The state was important in the operation of the Underground Railroad .
King-Lincoln Bronzeville is a historically African American neighborhood in Columbus, Ohio.Originally known as Bronzeville by the residents of the community, it was renamed the King-Lincoln District by Mayor Michael B. Coleman's administration to highlight the historical significance of the district's King Arts Complex and Lincoln Theatre, amid collaborations with investors and developers to ...
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By the time of his death, he was the oldest practicing African American attorney in Ohio. [7] [3] Henderson made the house an informal social hub for traveling African American entertainers and celebrities including Louis Armstrong, Wilt Chamberlain, Duke Ellington, Joe Louis, and Cab Calloway during the era of segregation. [2]
African American service men and women opened soul food restaurants in Europe, Korea, Vietnam, Thailand, and Japan and introduced African-American cuisine to people in foreign countries. In the 1920s through the 1940s, African-American culture was popular in France. French people enjoyed jazz, African-American dance, and cuisine.