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  2. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    In traditional Japanese sword making, the low-carbon iron is folded several times by itself, to purify it. This produces the soft metal to be used for the core of the blade. The high-carbon steel and the higher-carbon cast-iron are then forged in alternating layers.

  3. Tamahagane - Wikipedia

    en.wikipedia.org/wiki/Tamahagane

    The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools. The carbon content of the majority of analyzed Japanese swords historically lies between a mass of 0.5–0.7%; however, the range extends up to 1.5%. [2] [3]

  4. Iaitō - Wikipedia

    en.wikipedia.org/wiki/Iaitō

    Some steel iaitō are also constructed and can weigh around 900–950 g (32–34 oz) for a 74 cm (29 in) blade. [citation needed] Some imitation Japanese swords are made in countries other than Japan. They may even be made of folded steel, much like a real katana, but with a blunt edge.

  5. Katana - Wikipedia

    en.wikipedia.org/wiki/Katana

    A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

  6. Muramasa - Wikipedia

    en.wikipedia.org/wiki/Muramasa

    Lores in the late Muromachi period (early 16th century–1573) stated that Muramasa I was a student of Masamune (c. 1300), the greatest swordsmith in Japan's history, and the Hon'ami family (family dynasty of swordpolishers and sword connoisseurs) commented that his floruit was the Jōji era (1362–1368). [9]

  7. Save big on this set of Ryori folded steel chef knives

    www.aol.com/save-big-set-ryori-folded-090000476.html

    TL;DR: As of May 30, the five-piece set of Ryori Shefu Japanese folded steel chef knives is on sale for only $249.99, instead of the usual $599. That's a savings of 58%.Hosting summer barbecues or ...

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