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  2. Louisville chef Anoosh Shariat has died. A look back at 7 of ...

    www.aol.com/news/louisville-chef-anoosh-shariat...

    Preheat oven to 250 degrees. In a medium-walled, oven-proof braising pan, heat enough oil to coat the bottom of the pan. Remove any excess fat on the ribs. Season with salt and pepper. Dredge in ...

  3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  4. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

    www.aol.com/10-extra-easy-dinner-recipes...

    When it comes to stick-to-your-ribs comfort food, it’s difficult to beat tender, flavorful pot roast. A classic main player on holiday tables, this slow-cooking dish is the meal to make when you ...

  5. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  6. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    The ribs are often heavily sauced; St. Louis is said to consume more barbecue sauce per capita than any other city in the United States. [3] St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke."

  8. Former Tanglewood principal opens Texas-style barbecue ... - AOL

    www.aol.com/news/former-tanglewood-principal...

    His smoking techniques include a 10-to-14-hour process at nearly 225-to-250 degrees that showcases his twist of Texas tastes through lunch and dinner options, including pork, but also chicken ...

  9. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

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