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2. Easy Short Ribs Braised in Red Wine Recipe - AOL

   www.aol.com/food/recipes/easy-short-ribs-braised...

   In a large, enameled cast-iron casserole, melt the butter. Add the onion, celery and carrot, cover and cook over moderate heat until slightly softened, about 5 minutes.

3. Wine Souffle Recipe - AOL

   www.aol.com/food/recipes/wine-souffle

   Melt butter, stir in flour; while stirring gradually, pour the wine into the light roux, add salt and lemon zest, bring to a boil, and stir vigorously, remove from heat, and let cool slightly.

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   These soup recipes are fresh, easy to make, and perfect for spring. Southern Living 7 hours ago Arby's Brings Back Fan-Favorite Side Item—This Time, For Good. ... Food & Wine 8 hours ago

5. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

   www.aol.com/52-recipes-keep-slow-cooker...

   1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

6. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

7. The Fine Art of Mixing Drinks - Wikipedia

   en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

   The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

8. Maceration (wine) - Wikipedia

   en.wikipedia.org/wiki/Maceration_(wine)

   For Rosé, red wine grapes are allowed some maceration between the skins and must, but not to the extent of red wine production. [ 1 ] While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic , piołunówka , Campari and crème de cassis , and also used to steep unflavored spirit with herbs for ...

9. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

   www.aol.com/15-easy-peasy-recipes-5-155700979.html

   These fast easy recipes with few ingredients are so quick to whip up. With very few key players to deal with, you can have a meal, snack, or dessert in as little as 10 minutes. Budget-friendly meals.