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Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
In Louisiana, language labels are often conflated with ethnic labels, and Cajun-identified speakers might therefore call their language "Cajun French" even when linguists would identify it as Louisiana Creole. [14] Likewise, many Creoles of various backgrounds (including Cajuns) do not speak Louisiana Creole but rather Louisiana French.
Louisiana French (LF) is the regional variety of the French language spoken throughout contemporary Louisiana by individuals who today identify ethno-racially as Creole, Cajun, or French, as well as some who identify as Spanish (particularly in New Iberia and Baton Rouge, where the Creole people are a mix of French and Spanish and speak the ...
A creole language, [2] [3] [4] or simply creole, is a stable natural language that develops from the process of different languages simplifying and mixing into a new form (often a pidgin), and then that form expanding and elaborating into a full-fledged language with native speakers, all within a fairly brief period. [5]
The commonly accepted definition of Louisiana Creole today is a person descended from ancestors in Louisiana before the Louisiana Purchase by the United States in 1803. [6] An estimated 7,000 European immigrants settled in Louisiana during the 18th century, one percent of the number of European colonists in the Thirteen Colonies along the ...
It is also the most-spoken creole language in the world and is based largely on 17th-century French with influences from Portuguese, Spanish, English, Taíno, and West African languages. [4] It is an official language in Haiti. Louisiana Creole (Kréyol la Lwizyàn, [citation needed] locally called Kourí-Viní and Creole), the Louisiana creole ...
Gumbo is another staple in Louisiana Creole cuisine, known for its hearty and complex flavors. The dish starts with a roux similar to étouffée, but it can vary in color from blonde to dark brown ...
A creole language is a stable natural language developed from a mixture of different languages. Unlike a pidgin, a simplified form that develops as a means of communication between two or more groups, a creole language is a complete language, used in a community and acquired by children as their native language.
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