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A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
Rice pancake fried in a lard-greased pan Samosa: India, Pakistan: A South Asian deep-fried savory pastry. Includes variants such as mitha samosa, shingara, etc. Sata andagi: Japan: A sweet, ball-shaped snack, similar to the doughnut, native to the Okinawa Prefecture. Schenkele: Switzerland, Alsace
A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0. Hawaii – popular doughnut in Hawaii is the Malasada. They were brought to the Hawaiian Islands by Portuguese laborers from Madeira and the Azores who went to Hawaii to work in the plantations ...
She’s surrounded by two baking pans and a bowl filled with doughnut batter. While Brittany films, Sterling holds a large silver spoon over one of the pans and fills up the fifth doughnut ring.
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