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A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania. [3]
Find out which sandwich was invented in each state. ... Illinois: Italian Beef. ... or proudly Cheez Whiz, there's no debate: the cheesesteak is the king of Philly sandwiches — worth fighting ...
Illinois: State snack food: Popcorn: 2004 [36] State fruit: ... Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State treat: Whoopie pie: 2011 [54] [53 ...
A cheesesteak sandwich. A cheesesteak, or steak and cheese, is made from thinly sliced pieces of steak and melted cheese in a long roll. The cheesesteak is one of the favorite foods of the city of Philadelphia, Pennsylvania. It can be found in most parts of the U.S. outside the Philadelphia area, often sold as a "Philadelphia" or "Philly ...
Many cheesesteak shops also offer chicken cheesesteaks, made with sliced chicken breast instead of beef. (Learn more at Pastrami vs Corned Beef) istockphoto/vichie81.
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
A cookie made with butter, brown sugar, and white sugar, with semi-sweet chocolate chips. Invented at the Toll House Inn in Whitman, Massachusetts. [156] Tipsy cake: South Southern United States A variation on the English trifle brought to America in colonial times. A cake made with an alcoholic beverage such as wine, sherry, or bourbon, and ...
The Philly cheesesteak came about in the 1930s when hot dog vendor Pat Olivieri had the idea to construct a sandwich made with steak, according to Visit Philly. ... The Philly cheesesteak came ...