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The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea , but is named for having the same amber hue as iced tea.
It is high in alcoholic content and has been called the "Long Island Iced Tea of exotic drinks." [1] It has historically been served in special Fog Cutter ceramic mugs. [2] [3] Such is the case with many tiki drinks; there are also claims that the cocktail was invented at a different restaurant, including Edna Fogcutter's and Don Beach's. [4 ...
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; ... Long Beach iced tea (variation of Long Island iced tea)
Cocktails In a cocktail shaker, combine sour mix, tequila, gin, triple sec, vodka and rum. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
We turn down the booze and amp up the flavor on a disco-era classic.
Long Island iced tea Typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea. [32] Mai Tai Based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Margarita
The Passionfruit Iced Tea pairs black tea with tropical passionfruit, while the Lychee Iced Tea mixes the brewed black tea with the floral taste of lychee. The Sweet Cream Cold Brew offers a slow ...
John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea