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Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
During the hot summer months, kakigōri is sold virtually everywhere in Japan. Especially at summer festivals and fairs such as matsuri and bon odori festivals, often served alongside other street foods such as yakisoba, takoyaki and cotton candy. [13] Kakigōri is one of the summer features in Japan.
Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.
Wasshoi Hyakuman Natsumatsuri (わっしょい百万夏祭り) is a matsuri in Kokura Kita-ku, Kitakyūshū, Fukuoka, Japan. It is a summer festival that spans two days, usually the first weekend in August. It is Kitakyūshū's largest festival, having been created to celebrate the 25th anniversary of the creation of the city.
Grilled eel. Midsummer Ox Day （どようのうしのひ）is the day associated with the Ox sign in the traditional Japanese calendar. [1] The most famous Ox Day in Japan (one or two days with an interval of 12 days) are on the hottest time of the year (late July – early August), [2] which is also characterized by high humidity. [3]
Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [ 75 ]
Takoyaki being made in Osaka, 2022. Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi).
Japanese festivals are traditional festive occasions often celebrated with dance and music in Japan.In Japan, festivals are called matsuri (祭り), and the origin of the word matsuri is related to the kami (神, Shinto deities); there are theories that the word matsuri is derived from matsu (待つ) meaning "to wait (for the kami to descend)", tatematsuru (献る) meaning "to make offerings ...