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The aruval (Tamil: அருவாள், Malayalam: അരിവാൾ, ISO: arivāḷ) is a type of billhook machete from southern India, particularly common in the Indian states of Tamil Nadu Andhra Pradesh Keralaand Maharashtra.
The fish is of commercial importance; it is fished internationally and raised in aquaculture in Australia, [14] Singapore, Saudi Arabia, Malaysia, India, Indonesia, Vietnam, Israel, Thailand, the United States, Poland, and the United Kingdom. [citation needed] A Singapore investment firm has invested in an upcoming barramundi fish farm in Brunei.
Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.
Pork, chicken, and river fish are commonly consumed as also are varieties of game meat. Pork is a common dish at many households and the famous Kodava 'Pandhi Curry' (which is almost deep Brown in color due to the use of garcinia cambogia vinegar called Kachumpuli) is served along with 'Kadumbuttu'(steamed rice balls).
In Tamil Nadu, it is known locally as the pappan or pappa [5] In Goa, the fish is known as kalundar. [6] In Odisha, the local name is kundal. [7] In Sri Lanka this fish is known as Mal koraliya. It has been introduced in various parts of the world outside its native range, [1] including Singapore, where it occurs in estuaries. [8]
Further within the South Dravidian subfamily, it belongs to the subgroup Tamil-Malayalam-Kodagu-Kota-Toda. [22] It is closely related to and influenced by Kannada , Malayalam , Tamil and Tulu . A majority of the words are common between Kodava and Beary bashe , a dialect which is a mixture of Tulu and Malayalam spoken by the Beary Muslims and ...
According to legend, an avatar of the Hindu Goddess, Meenakshi, who has fish shaped eyes, was born as the daughter of a Pandya king. Pandya emblem was a fish and it represented the dynasty, including in coins, etc. The word Meenatchi (Meen+Aatchi ) is a mix of the Tamil words Meen (Fish) and Aatchi (Rule), which means Fish Rule. [6]
Two pieces (ari) of industrially-produced Maldives fish. Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives.It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to ...