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In North America, a knockwurst refers to a short, plump sausage originating from northern Germany. It contains ground veal, ground pork, and fresh garlic stuffed into hog casings. [3] As part of the production process, the sausages are aged for two to five days, then smoked over oak wood. Knockwurst is often prepared highly seasoned. [4]
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Uncured Beef Knockwurst. Sausage: Bratwurst. Hot Smoked Uncured Sausage. Uncured Kielbasa. All Natural Chicken Sausage - Smoked Andouille. Old Country Brand Products: All Nat Uncured Smoked Ham.
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Uncured Beef Knockwurst. Sausage . Bratwurst. Hot Smoked Uncured Sausage. Old Country Products . Old Country Brand All Nat Uncured Smoked Ham. Old Country Brand All Natural Uncured Ham.
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