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  2. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Application rates should be limited to a few pounds per acre in a test plot to determine if boron is needed generally. Otherwise, testing for boron levels in plant material is required to determine remedies. Excess boron can be removed by irrigation and assisted by application of elemental sulfur to lower the pH and increase boron solubility.

  3. Soil pH - Wikipedia

    en.wikipedia.org/wiki/Soil_pH

    Global variation in soil pH. Red = acidic soil. Yellow = neutral soil. Blue = alkaline soil. Black = no data. Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics.

  4. Phytic acid - Wikipedia

    en.wikipedia.org/wiki/Phytic_acid

    At physiological pH, the phosphates are partially ionized, resulting in the phytate anion. The (myo) phytate anion is a colorless species that has significant nutritional role as the principal storage form of phosphorus in many plant tissues, especially bran and seeds. It is also present in many legumes, cereals, and grains.

  5. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  6. Basella alba - Wikipedia

    en.wikipedia.org/wiki/Basella_alba

    Basella alba is a fast-growing, soft-stemmed vine, reaching 10 metres (33 ft) in length. [4] Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. [5]

  7. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2] The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. [3]

  8. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    The physical properties of soil, in order of decreasing importance for ecosystem services such as crop production, are texture, structure, bulk density, porosity, consistency, temperature, colour and resistivity. [1]

  9. Organic fertilizer - Wikipedia

    en.wikipedia.org/wiki/Organic_fertilizer

    Adding limestone or “liming” a soil is a way to raise pH. [7] By raising the pH of a soil, microbial growth can be stimulated, which in turn increases biological processes, enabling nutrients to flow more freely through the soil. [8] When nutrients flow freely they are more accessible to plants and therefore can increase plant health and mass.