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  2. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    Carbon emissions from transport account for 11% of the total carbon emissions of food, of which the transportation from producer to consumer accounts for 4%. [45] However, "food miles" are a misleading measure; in many cases food imported from the other side of the world may have a lower carbon footprint than a locally produced equivalent, due ...

  3. Foodprint - Wikipedia

    en.wikipedia.org/wiki/Foodprint

    A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting, a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting, water footprinting, and foodshed mapping.

  4. Greenhouse gas emissions from agriculture - Wikipedia

    en.wikipedia.org/wiki/Greenhouse_gas_emissions...

    The meat from ruminants has a higher carbon equivalent footprint than other meats or vegetarian sources of protein based on a global meta-analysis of lifecycle assessment studies. [37] Small ruminants such as sheep and goats contribute approximately 475 million tons of carbon dioxide equivalent to GHG emissions, which constitutes around 6.5% of ...

  5. Climate change: Four things you can do about your carbon ...

    www.aol.com/news/climate-change-four-things...

    But not all food sources are equally bad for the environment. Red meat, such as beef and lamb, has a particularly high carbon footprint. So cutting consumption of red meat can help to reduce your ...

  6. Climate change food calculator: What's your diet's carbon ...

    www.aol.com/climate-change-food-calculator-whats...

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  7. Food miles - Wikipedia

    en.wikipedia.org/wiki/Food_miles

    Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.

  8. Eco-Conscious Carbon Footprint Scores Are Coming to a Fast ...

    www.aol.com/eco-conscious-carbon-footprint...

    In October, the restaurant chain (which has over 2000 locations in the U.S.) announced its new carbon footprint labeling program, featuring a “Cool Food Meals” seal indicating which menu items ...

  9. Climate change and poverty - Wikipedia

    en.wikipedia.org/wiki/Climate_change_and_poverty

    This issue occurs globally, where nations in the global south bear the burden of natural disasters and weather extremes despite contributing little to the global carbon footprint. [citation needed] While people living in the Global South have typically been impacted most by the effects of climate change, people of color in the Global North also ...