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  2. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Temperature sensors – usually located in the center of the housing's bottom, touching the pan to ensure accurate readings. The control panel provides information about the temperature of the bowl’s contents. Some multicookers also have temperature sensors on the sides and on top to allow fine control of heating elements in the lid and sides.

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  5. Grilled Portobello Mushrooms with Tarragon-Parsley Butter

    firefox-startpage.aol.com/food/recipes/grilled...

    1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes.

  6. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

    www.aol.com/25-non-traditional-thanksgiving...

    Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.

  9. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/roasted-baby-turnips...

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