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2. Linguine with White Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-white-clam-sauce

   Want to make Linguine with White Clam Sauce? Learn the ingredients and steps to follow to properly make the the best Linguine with White Clam Sauce? recipe for your family and friends.

3. I Tried 6 Brands of Canned Clam Chowder and Wound Up with ...

   www.aol.com/finance/tried-6-brands-canned-clam...

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4. Clam sauce - Wikipedia

   en.wikipedia.org/wiki/Clam_sauce

   Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams , olive oil , garlic , lemon juice or white wine, and parsley , and red, usually a thin tomato sauce with minced clams.

5. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are commonly used, along with the small Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). There are numerous regional variations of the dish.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/quick-linguine-and...

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Clam chowder - Wikipedia

   en.wikipedia.org/wiki/Clam_chowder

   While Rhode Island clam chowder is clear, it was relatively common in Rhode Island for some cooks to add tomato sauce to their chowder. In Rhode Island this style chowder is also frequently referred to as "Rocky Point Clam Chowder" [9] as it was a popular menu item at the Rocky Point Amusement Park Shore Dinner Hall since the park opened in ...

8. Fettuccine with a Clam and Leek Sauce Recipe - AOL

   www.aol.com/.../fettuccine-clam-and-leek-sauce

   1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...

9. Randazzo's Clam Bar - Wikipedia

   en.wikipedia.org/wiki/Randazzo's_Clam_Bar

   Randazzo's Clam Bar is an Italian Restaurant, opened in 1959, [2] in Sheepshead Bay, Brooklyn that continues to serve the community today [3] The restaurant appeared on Man v. Food (season 9) where host Casey Webb had the linguine with white clam sauce. Randazzo's was one of Anthony Bourdain's five favorite under-the-radar NYC restaurants.