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2. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An electric tabletop burner. A hot plate is a portable self-contained tabletop small appliance cooktop that features one, two or more electric heating elements or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.

3. AGA cooker - Wikipedia

   en.wikipedia.org/wiki/AGA_cooker

   AGA's own figures for expected energy consumption for their two-oven model support this criticism, [7] suggesting average consumption of 40 litres (9 gal. imp.) of kerosene or diesel fuel per week, 60 litres (13 gal. imp.) of propane gas per week, 425 kW⋅h of natural gas per week, or 220 kW⋅h/week for the electric models. This would ...

4. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   Gas stoves today use two basic types of ignition sources, standing pilot and electric. [20] A stove with a standing pilot has a small, continuously burning gas flame (called a pilot light) under the cooktop. [20] The flame is between the front and back burners. When the stove is turned on, this flame lights the gas flowing out of the burners.

5. The Real Reason Why Hoda Kotb Is Leaving the Today Show - AOL

   www.aol.com/lifestyle/real-reason-why-hoda-kotb...

   November 28, 2024 at 5:30 AM Today's Macy's Thanksgiving Day Parade may be Hoda Kotb's last time hosting. In September, she announced she would be stepping down from the Today show in January 2025.

6. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

7. This Is the Time-Saving Technique Chefs Swear By for Golden ...

   www.aol.com/time-saving-technique-chefs-swear...

   Why spatchcock a turkey? Spatchcocking a turkey helps it cook more evenly and quickly, says Matthew Cutolo, chef of Gargiulo’s Restaurant in Coney Island, New York.