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  2. Normande - Wikipedia

    en.wikipedia.org/wiki/Normande

    The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured. It is a world breed: it has been exported to many countries and is present on all continents.

  3. List of French cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cattle_breeds

    This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.

  4. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    Cow PDO Gruyère: 2018 [6] central eastern regions Cow PGI Laguiole: 1961 Auvergne: Cow PDO Langres: 1991 Champagne-Ardenne: Cow PDO Livarot: 1972 Normandy: Cow PDO Mâconnais: 2006 Burgundy: Goat PDO Maroilles or Marolles 1976 Nord-Pas-de-Calais: Cow PDO Mimolette: n/a Nord-Pas-de-Calais: Cow LR Mont d'or, or Vacherin Mont d'Or du Haut-Doubs ...

  5. Normandy - Wikipedia

    en.wikipedia.org/wiki/Normandy

    Much of Normandy is predominantly agricultural in character, with cattle breeding the most important sector (although in decline from the peak levels of the 1970s and 1980s). The bocage is a patchwork of small fields with high hedges, typical of western areas.

  6. Farmers will now get paid to test their dairy cows for bird flu

    www.aol.com/news/farmers-now-paid-test-dairy...

    The money is also intended to encourage testing of both dairy cows and the people who work closely with them — a key step, experts said, in understanding the true scope of bird flu, also known ...

  7. Tripes à la mode de Caen - Wikipedia

    en.wikipedia.org/wiki/Tripes_à_la_mode_de_Caen

    Tripes à la mode de Caen. Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France.. In its original form this dish consisted of all four chambers of a beef cattle's stomach, part of the large intestine (this was outlawed in France in 1996), [1] plus the hooves and bones, cut up and placed on a bed of carrots, onions, leeks, garlic, cloves, peppercorns, a bouquet ...

  8. Flatulent cows and pigs will face a carbon tax in Denmark, a ...

    www.aol.com/news/flatulent-cows-pigs-face-carbon...

    A typical Danish cow produces 6 metric tons (6.6 tons) of CO2 equivalent per year. Denmark, which is a large dairy and pork exporter, also will tax pigs although cows produce far higher emissions ...

  9. USDA orders dairy cows to be tested for bird flu if moved ...

    www.aol.com/news/usda-orders-dairy-cows-tested...

    The U.S. Department of Agriculture on Wednesday issued a federal order that any dairy cows being transported from one farm to another across state lines should be tested for bird flu.