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"Red Beans and Rice" – (made with a roux of flour and oil, scallions, white onions, andouille, tasso (smoked spicy pork), red beans, water, chicken base, minced garlic, and Worcestershire sauce), served with a scoop of rice on top, a whole char-grilled smoked andouille and a piece of French bread. Mike's Huli Chicken: Kaneohe, Oahu, Hawaii
"Green Chili Meatloaf" – meatloaf (made with ground beef and ground pork, white raisins, eggs, herbs and breadcrumbs, sautéed onions, green chilies, and pinons—pine nuts), formed into a loaf, baked in oven, and sliced, topped with a glaze (made from ketchup, adobe sauce, brown sugar and cumin), served on top of a zesty tomato sauce ...
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold ...
Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
1 pound green beans 3 medium carrots 1 Scotch bonnet ... 1 pound ground pork Four 8- to 10-ounce beef tenderloin steaks ... chile paste, extra-virgin olive oil, dried oregano, crushed red pepper ...
"Dirty Sancho" (three dry-aged smashed grilled pork patties topped with salsa negra aioli (made with guajillo peppers, pork fat, garlic, piloncillo or brown sugar cane, and mayo), pepper jack cheese, bourbon-molasses pickled jalapeños, and shaved onions on a toasted brioche bun); Double Pimento Burger (two smashed beef patties topped with ...