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Urban Cultivator is a hydroponics company based in Surrey, British Columbia that creates indoor gardening appliances, which can grow herbs, microgreens, vegetables, and flowers for residences and commercial kitchens. It was founded in 2010 by Tarren Wolfe, Myles Omand, and Davin MacGregor.
Sep. 14—Foodies like them for their flavor. Gardeners like them for their convenience. But despite the interest from both parties, microgreens remain one of fresh produce's best kept secrets ...
A 2020 U.S. survey found that typical indoor agriculture crops, per pound of crop yield, consumed between US$0.47 (for leafy greens) and US$1.38 (for microgreens) in inputs (especially seed, growing media, and nutrients) -- though tomatoes were reported at US$0.06 inputs per pound. Labor costs for container farms were reported at US$2.35 per pound.
Hydroponics research mimicking a Martian environment uses LED lighting to grow in a different color spectrum with much less heat. Ray Wheeler , a plant physiologist at Kennedy Space Center's Space Life Science Lab, believes that hydroponics will create advances within space travel, as a bioregenerative life support system .
Microgreens are everywhere, from the farmers market to the grocery store. These mini vegetables are packed with flavor and even more; they're nutritional powerhouses.
The average crop-time for fast-growing microgreens, such as many brassicas, is 10–14 days from seeding to harvest. [1] [3] [4] Slower growing microgreens, such as beets, chard, and many herbs, may take 16–25 days to reach harvestable size. Both baby greens and microgreens lack any legal definition.
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