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A foal starts the milk flow and is pulled away by another person, but left touching the mare's side during the entire process. [10] In Mongolia, the milking season for horses traditionally runs between mid-June and early October. During one season, a mare produces approximately 1,000 to 1,200 litres of milk, of which about half is left to her foal.
A mare produces an average of 0.11 lbs of milk each time, with a yearly production of 662 lbs total. [21] The milk is used to make the ubiquitous fermented drinks of Mongolia, airag and kumis . One particular variety of "black" kumis, caracosmos, was made entirely from the milk of black mares; this was reserved for the aristocracy. [ 35 ]
Mongolian horses are valued for their milk, meat, and hair. [15] In the summer, mares are milked six times a day, once every two hours. A mare produces an average of 0.11 lbs of milk each time, with a yearly production of 662 lbs total. [14] The milk is used to make the ubiquitous fermented drinks of Mongolia, airag and kumis. Horse meat is ...
The Chinese Mongolian horse is primarily utilized for riding and the production of mare's milk in Inner Mongolia, where mares are typically milked five times a day. [10] Record milk production during a single lactation can exceed 300 to 400 kg. [9] The meat from these horses can be eaten, representing a vital product for the nomadic population ...
Ayran (cf. airag in Mongolian: 'mare milk', [6] uyran (уйран) in Chuvash: 'buttermilk') [7] is mentioned in Mahmud al-Kashgari's 11th century Dīwān Lughāt al-Turk, although he did not give any information how ayran was made. [8]
This week’s Handmaid’s Tale delivered June and Janine to the Chicago warfront in an unceremonious, decidedly unexpected way: soaked head-to-toe with milk and riding — as Janine pointed out ...
Isgelen tarag often uses the milk of a mare, donkeys, sheep, cows, the yak, camels [2] (specifically, khormog (ингэний хормог)) or of reindeer, depending on local traditions or availability. [3] It holds special status in Mongolia and Inner Mongolia, both as the prime spirit of choice among pastoral units [1] and served to esteemed ...
Besides being a hunter, Mengen Xigxirge was also a wrestler. He had once successfully wrestled and pinned a bull. Hearing of Jangar's success, Mengen Xigxirge was sorry that he left the boy alone on the mountain unharmed. He invited Jangar to come wrestle with him, and Jangar agreed. The shared a meal of mare's milk and lamb, then began to wrestle.